Labneh Dip with Sizzled Scallions and Chile: Perfect for Summer BBQs
Labneh Dip with Sizzled Scallions and Chile: Perfect for Summer BBQs
Wednesday, July 03, 2024
Lindsie Comerford
Labneh Dip with Sizzled Scallions and Chile:
Perfect for Summer BBQs
If you’re planning a summer BBQ and need a healthy, delicious snack, labneh dip with sizzled scallions and chile is a fantastic choice. This creamy, tangy dip pairs perfectly with fresh veggies and crackers, offering a refreshing treat for hot summer days.
Making this labneh dip is easy and requires just a few simple ingredients. The result is a smooth, flavorful dip that will be a hit at any gathering. The beauty of this dish lies in its simplicity and versatility, providing a satisfying, nutrient-dense option that complements a wide array of fresh, vibrant veggies.
Labneh Dip Ingredients
Choosing the right ingredients is essential for making delicious labneh dip. Here’s what you’ll need:
Labneh: The base of the dip, providing a thick, creamy texture.
Olive Oil: Adds richness and helps to sizzle the scallions and chile.
Scallions: Thinly sliced, they add a mild onion flavor.
Chile: Thinly sliced for a bit of heat.
Fresh Herbs: Cilantro or chives for garnish.
Salt: To taste.
Steps to Make Labneh Dip
1. Prepare Ingredients: Spread the labneh in a serving dish, creating a slight well in the center. Thinly slice the scallions and chile.
2. Sizzle Scallions and Chile: Heat olive oil in a small skillet over medium heat. Add scallions and chile, cooking until they sizzle and turn slightly crispy.
3. Combine: Pour the sizzling scallion and chile oil over the labneh. Sprinkle with chopped herbs and a pinch of salt.
4. Serve: Accompany with raw vegetables, crackers, or flatbread for dipping.
Preparing Veggies for the Platter
A colorful assortment of fresh veggies adds crunch and pairs perfectly with the labneh dip.
Consider these options:
Carrots: Cut into sticks.
Bell Peppers: Sliced into strips.
Cucumbers: Halved and sliced into sticks.
Optional: Cherry Tomatoes: Whole or halved.
How to Make Labneh from Scratch
Labneh is a Middle Eastern strained yogurt that is thick and creamy, perfect for dips. Making labneh at home is simple and requires just a few steps:
1. Strain Yogurt: Line a colander with a cheesecloth or a clean kitchen towel. Place the colander over a bowl to catch the liquid whey.
2. Add Yogurt: Pour 2 cups of full-fat Greek yogurt into the lined colander.
3. Drain: Gather the edges of the cloth and tie them into a bundle. Let the yogurt strain in the refrigerator for 24-48 hours until it reaches a thick, spreadable consistency.
4. Season: Once strained, transfer the labneh to a bowl and mix in a pinch of salt for flavor.
Serving Tips
Arrange the veggies around the labneh dip on a platter. Add a bowl of crackers for variety. This platter not only looks appealing but also offers a healthy and tasty snack option for your BBQ guests.
Variations
Feel free to customize your labneh dip with different flavors:
Roasted Red Pepper Labneh: Add roasted red peppers to the dip.
Spicy Labneh: Add a pinch of cayenne pepper or a splash of hot sauce.
Herb Labneh: Blend in fresh herbs like parsley or cilantro.
Nutritional Information
Labneh is not only delicious but also nutritious. It’s a great source of protein, probiotics, and healthy fats. Here’s a quick nutritional breakdown per serving:
Calories: 120
Protein: 5g
Carbohydrates: 2g
Fat: 11g
Fiber: 0.5g
This labneh dip with sizzled scallions and chile is sure to be a hit at your summer BBQ, providing a healthy and delicious option that everyone will love. With its vibrant colors and rich flavors, it’s a snack that stands out while fitting perfectly into any summer menu. Enjoy the fresh, wholesome goodness of this easy-to-make dish and make your BBQ a memorable culinary experience.
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About the Author
Lindsie Comerford
Hi, I'm Lindsie, a free spirit and travel photographer/writer hailing from sunny San Diego. I curate unique and captivating stories through my expertise in photography and travel guides.
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